“The proceeds supported the club’s activities, enhancing both nutrition and sustainability efforts.”
– Sarah
Teacher Sarah, the patron of the Farmer Field and Business School (FFBS) at Dr. Obote Secondary School, shared an inspiring account of how the program is fostering sustainability and improving nutrition within the school community.
“The school sold vegetables grown by the FFBS to neighboring community members,” Teacher Sarah explained. “The proceeds supported the club’s activities, enhancing both nutrition and sustainability efforts.”
The program’s impact extends beyond the school farm. Inspired by the initiative, students have taken a proactive approach, requesting seeds and plots of land from the school to grow their own vegetables. Their goal is to sell the produce and use the income to meet their personal and school-related needs.
This initiative demonstrates the transformative potential of integrating agricultural practices and business education into school programs, empowering students with skills for self-reliance and community contribution.
Teacher Sarah and Mary
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